Imperial Stout Recipe - Cerveja dos Imperadores Russos

Recipe Info

Recipe Image

Cerveja dos Imperadores Russos

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Chocolate Malt - US, Cara Malt - UK, Pale Ale - US, Coffee Malt - UK, Table Sugar - Sucrose - US, Pilsen - UK, Apollo Hops, Magnum Hops, Amarillo Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

34% - Crystal 40L - CA
10
34
40
Mash
3% - Chocolate Malt - US
1
34
350
Mash
17% - Cara Malt - UK
5
35
17
Mash
10% - Pale Ale - US
3
37
3
Mash
3% - Coffee Malt - UK
1
36
150
Mash
3% - Table Sugar - Sucrose - US
1
46
0
Late
28% - Pilsen - UK
8
36
1
Mash

Hops

Apollo
50
Pellet
Boil
60 min(s)
20.5
25.5
Magnum
50
Pellet
Boil
60 min(s)
12
14.9
Amarillo
50
Pellet
Boil
60 min(s)
9
11.2
Chinook
50
Pellet
Boil
60 min(s)
13
16.2
Magnum
100
Pellet
DryHop
14 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
o acucar ? o mascavo 1 kg
2.
Ferver nos 60 minutos:
3.
500 gramas ameixa seca . 500 uvas passas
4.
tirar a bosta antes da matura?ao
5.
fermentar em 18 graus a 5 dias e a 22 por mais 5 dias
6.
Tira a bosta
7.
Maturar por 21 dias a 0 graus
8.
engarrafar com 7 gramas de acucar mascavo por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cerveja dos Imperadores Russos
Imperial Stout
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.021 FG
  • 67.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 44.9° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 386 per 12oz Calories
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