Clone Of Pumpkin Pie Wheat Recipe
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Clone Of Pumpkin Pie Wheat
by Blades342005 on 3/26/2018
All Grain
5 Gallon(s)
6.2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 40L - CA, Honey Malt - CA, Lactose - Milk Sugar - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Mashed pumpkin, Pumpkin spice mix.
This recipe was cloned from Pumpkin Pie Wheat.
5% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Pumpkin Pie Wheat
-
5.00
Gallons
Liters
Batch Size
-
6.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
10.4 IBU (rager)
Bitterness
-
0.20
BG:GU
-
6.1° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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