Amber Kellerbier Recipe - Hop Bayer med s-23

Recipe Info

Recipe Image

Hop Bayer med s-23

by on
All Grain
63 Liter(s)
70 Liter(s)
90 min
85%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Vienna - DE, Carafa III - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast, Wirloc på 15 min.

This recipe was cloned from Hop Bayer.

Fermentables

94% - Dark Munich - DE
12
36
13
Mash
4% - Vienna - DE
0.5
37
4
Mash
2% - Carafa III - DE
0.2
32
525
Mash

Hops

Hallertauer Mittelfrüh
85
Pellet
Boil
60 min(s)
4
13.5
Hallertauer Mittelfrüh
50
Pellet
Boil
15 min(s)
4
3.9
Hallertauer Mittelfrüh
50
Pellet
Boil
2 min(s)
4
0.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Wirloc på 15 min
2
each
Mash

Mash Steps

Dextrinization Rest
Decoction
66
180 min
Step 2
Decoction
66
180 min
Step 3
Decoction
66
180 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Redusere/kok 8 liter av v?rter til 2-3 L - vanne ut til 8L igjen
2.
Gj?ring 4 uker p? 10graderC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Bayer med s-23
Amber Kellerbier
  • 63.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 17.3° SRM Color
  • 85% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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