American Stout Recipe - Leftover Chocolate Lucky charms milk stout

Recipe Info

Recipe Image

Leftover Chocolate Lucky charms milk stout

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Munich - 60L - US, Lactose - Milk Sugar - US, Chocolate Lucky Charms, Chinook Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Cacoa Nibs.

This recipe was cloned from Peanut Bitter and Chocolate Milk Stout.

Fermentables

60% - 2-Row - US
2.81
37
1
Mash
6% - Caramel/Crystal 90 - US
0.3
35
90
Mash
6% - Roasted Barley - US
0.3
25
300
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash
8% - Flaked Oats - US
0.4
37
1
Mash
4% - Munich - 60L - US
0.2
33
60
Mash
11% - Lactose - Milk Sugar - US
0.5
41
1
Late
0% - Chocolate Lucky Charms
0
0
0
Mash

Hops

Chinook
0.4
Pellet
Boil
45 min(s)
13
39.1
Northern Brewer
0.2
Pellet
Boil
15 min(s)
9
7.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cacoa Nibs
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover Chocolate Lucky charms milk stout
American Stout
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 36.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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