American Stout Recipe - Peanut Bitter and Chocolate Milk Stout

Recipe Info

Recipe Image

Peanut Bitter and Chocolate Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
My first Stout. Mash @ 155, PH should be between 5.2-5.6

Fermentables

61% - 2-Row - US
7
37
1
Mash
7% - Caramel/Crystal 90 - US
0.75
35
90
Mash
7% - Roasted Barley - US
0.75
25
300
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
43.4
Northern Brewer
0.5
Pellet
Boil
15 min(s)
9
7.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cacoa Nibs
2
each
FlameOut
Cacoa Nibs
2
each
Secondary
Brewers Best Peanut Butter
5
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Lighter Grains @ 155 for 60 mins
2.
Lactose at flameout, Cacoa Nibs at Flameout 2oz, and 2oz soaked in Vodka for 48 hrs and added to secondary
3.
Ferment @ 18C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Bitter and Chocolate Milk Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 36.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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