American Stout Recipe - Peanut Bitter and Chocolate Milk Stout
American Stout
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Peanut Bitter and Chocolate Milk Stout
by CorknBarrel on 12/12/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
My first Stout. Mash @ 155, PH should be between 5.2-5.6
7% - Caramel/Crystal 90 - US
9% - Lactose - Milk Sugar - US
Fermentis Safale S-04
Brewers Best Peanut Butter
No mash steps in this recipe
Mash Lighter Grains @ 155 for 60 mins
Lactose at flameout, Cacoa Nibs at Flameout 2oz, and 2oz soaked in Vodka for 48 hrs and added to secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Peanut Bitter and Chocolate Milk Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
50.9 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
36.1° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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