Munich Dunkel Recipe - John's Dark Lager

Recipe Info

Recipe Image

John's Dark Lager

by on
All Grain + Extract
19 Liter(s)
24.6781 Liter(s)
60 min
75%
Mash at 152°F (67°C) for 45 minutes. Boil for 60 minutes. Ferment at 55°F (12.8°C). credits : https://www.homebrewersassociation.org/homebrew-recipe/johns-world-famous-dark-lager/

Fermentables

57% - Pilsner - US
2.2
34
1
Extract
12% - Munich - Light 10L - US
0.45
35
10
Mash
6% - Crystal 60L - UK
0.23
34
60
Mash
7% - Carapils - Dextrine Malt - US
0.28
33
1
Mash
6% - Carafa II - DE
0.23
32
412
Mash
12% - Sushi Rice
0.46
36
0
Mash

Hops

Perle
26
Pellet
Boil
60 min(s)
7.5
25.7
Sterling
15
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152°F (67°C) for 45 minutes.
2.
Boil for 60 minutes.
3.
Ferment at 55°F (12.8°C).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

John's Dark Lager
Munich Dunkel
  • 19.00 Gallons Liters Batch Size
  • 24.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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