Imperial Stout Recipe - Lunenburg Breakfast Stout - CBS
Imperial Stout
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Lunenburg Breakfast Stout - CBS
by Pestulant-Brewing on 3/25/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
58%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Carafa III - DE, Black Malt - US, Caramel/Crystal 120 - US, Corn Sugar (Dextrose) - US, Maple Syrup - US, Nugget Hops, Willamette Hops, Mangrove Jack's Strong Ale Homebrew Yeast, Cocoa Nibs, Coaco Powder, Bourbon, Oak, Coffee Beans, Vodka.
20% - Liquid Malt Extract - Light - US
12% - Dry Malt Extract - Light - US
3% - Caramel/Crystal 120 - US
8% - Corn Sugar (Dextrose) - US
Mangrove Jack's Strong Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lunenburg Breakfast Stout - CBS
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.142
OG
-
1.028
FG
-
47.3 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
73.3° SRM
Color
-
58%
Efficiency
-
14.6% ABV
Alcohol
-
524 per 12oz
Calories
Clone This Recipe
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