Sour pale ale Recipe

{"RecipeId":51913,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110694,"Name":"Sour pale ale","Description":"1, Add DME to hot water and boil for 5 minutes\n2. Chill to 43C\n3. Add Lacto and set to ferment for 24 hours to sour\n4. After souring, heat it up to 82 and add 1 oz cascades and hold at 82C for 15minutes\n5. Chill down to 18C and pitch US-05\n","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1522017113357)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.044,"Fg":1.00836,"Srm":6.2563114343934805,"Ibu":0,"BgGu":0,"Abv":4.5975600000000005,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"271230","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"290430","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"75808","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}