Sour pale ale Recipe

Recipe Info

Recipe Image

Sour pale ale

by on
Extract
1 Gallon(s)
6.5 Gallon(s)
60 min
75%
1, Add DME to hot water and boil for 5 minutes 2. Chill to 43C 3. Add Lacto and set to ferment for 24 hours to sour 4. After souring, heat it up to 82 and add 1 oz cascades and hold at 82C for 15minutes 5. Chill down to 18C and pitch US-05

Fermentables

100% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour pale ale
  • 1.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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