Belgian Dubbel Recipe - Clone Of my last trappe homemade

Recipe Info

Recipe Image

Clone Of my last trappe homemade

by on
All Grain
6 Liter(s)
12 Liter(s)
60 min
62%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Table Sugar - Sucrose - US, Belgian Clear Candi Sugar - BE, Carafa III - DE, Saaz Hops, Magnum Hops, MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR Homebrew Yeast.

This recipe was cloned from my last trappe.

Fermentables

63% - Pale Ale - BE
1
38
3
Mash
23% - Table Sugar - Sucrose - US
0.375
46
0
Late
13% - Belgian Clear Candi Sugar - BE
0.2
36
1
Late
1% - Carafa III - DE
0.023
32
525
Mash

Hops

Saaz
6.3754
Pellet
Boil
30 min(s)
3.8
6.7
Magnum
2.2502
Pellet
Boil
60 min(s)
14.9
12.1

Yeast

MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of my last trappe homemade
Belgian Dubbel
  • 6.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 12.3° SRM Color
  • 62% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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