Belgian Dubbel Recipe - my last trappe

Recipe Info

Recipe Image

my last trappe

by on
All Grain + Extract
22 Liter(s)
25 Liter(s)
60 min
70%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich I - DE, Belgian Dark Candi Syrup - BE , Table Sugar - Sucrose - US, Belgian Clear Candi Syrup - BE , Saaz Hops, Columbus Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

55% - Pale Ale - BE
3
38
3
Mash
7% - CaraMunich I - DE
0.4
34
39
Mash
18% - Belgian Dark Candi Syrup - BE
1
32
80
Late
11% - Table Sugar - Sucrose - US
0.6
46
0
Late
9% - Belgian Clear Candi Syrup - BE
0.5
32
1
Extract

Hops

Saaz
15
Pellet
Boil
30 min(s)
3.8
4.5
Columbus
10
Pellet
Boil
60 min(s)
15
15.5

Yeast

Fermentis Safbrew Abbaye
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

my last trappe
Belgian Dubbel
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.010 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 19.0° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 209 per 12oz Calories
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