Belgian Dubbel Recipe - my last trappe
Belgian Dubbel
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https://brewgr.com/Media/img/mug/19_t.jpg
my last trappe
by karistosbrewers on 10/15/2017
Recipe Type: All Grain + Extract
Batch Size: 22 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich I - DE, Belgian Dark Candi Syrup - BE
, Table Sugar - Sucrose - US, Belgian Clear Candi Syrup - BE
, Saaz Hops, Columbus Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
18% - Belgian Dark Candi Syrup - BE
11% - Table Sugar - Sucrose - US
9% - Belgian Clear Candi Syrup - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
my last trappe
Belgian Dubbel
22.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.010
FG
20.0 IBU (tinseth)
Bitterness
0.32
BG:GU
19.0 ° SRM
Color
70%
Efficiency
6.8 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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