Irish Red Recipe

Recipe Info

Recipe Image

Irish Red

by on
All Grain
1 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Rye - US, Roasted Barley - US, Challenger Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

59% - 2-Row - US
1.5
37
1
Mash
20% - Munich - 60L - US
0.5
33
60
Mash
20% - Rye - US
0.5
37
3
Mash
2% - Roasted Barley - US
0.0625
25
300
Mash

Hops

Challenger
0.25
Pellet
Boil
60 min(s)
7
28.0
Fuggles
0.25
Pellet
Boil
15 min(s)
4.8
9.5

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 22.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 237 per 12oz Calories
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