Winter Seasonal Beer Recipe - Winter Mitten

Recipe Info

Recipe Image

Winter Mitten

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Refrac-OG 1.068 FG 1.033 Pill-OG 1.067 FG 1.018 Hydro-OG -- FG 1.018 .002

Fermentables

90% - Munich - Light 10L - US
12
35
10
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
2% - Flaked Rye - US
0.2
36
2
Mash
2% - Crystal 70L - UK
0.2
34
70
Mash
2% - Crystal 45L - UK
0.3
34
45
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Centennial
0.6
Pellet
Boil
60 min(s)
10.5
20.1
Cascade
0.6
Pellet
Boil
60 min(s)
5.8
11.1

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Clove
0.25
tsp
Secondary
Cinnamon
0.25
tsp
Secondary
Nutmeg
0.25
tsp
Secondary
Yeast Nutrient
0.25
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Protein Rest
Infusion
130
15 min
Beta-Glucan Rest
Infusion
152.5
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Mitten
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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