Imperial Stout Recipe - Clone Of Creamy Stout

Recipe Info

Recipe Image

Clone Of Creamy Stout

by on
All Grain
6.2 Gallon(s)
8 Gallon(s)
60 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - UK, Caramel/Crystal 40 - US, Brown Sugar - US, Galena Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Creamy Stout.

Fermentables

78% - 2-Row - US
13.1
37
1
Mash
6% - Flaked Barley - US
1
32
2
Mash
6% - Chocolate Malt - US
1
34
350
Mash
1% - Roasted Barley - UK
0.2
29
550
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Brown Sugar - US
1
46
10
Late

Hops

Galena
2
Pellet
Boil
60 min(s)
13
60.1

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Creamy Stout
Imperial Stout
  • 6.20 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 31.0° SRM Color
  • 80% Efficiency
  • 8.6% ABV Alcohol
  • 279 per 12oz Calories
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