Kölsch Recipe - I got the kolsch
Kölsch
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I got the kolsch
by Shamper on 3/22/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE
, Vienna - DE, Rye - DE, Pilsner - DE, Hallertauer Mittelfrüh Hops, Saaz Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.
2% - Acidulated Malt - DE
name
White Labs German Ale/Kölsch WLP029
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.058
OG
1.014
FG
23.6 IBU (tinseth)
Bitterness
0.41
BG:GU
4.8 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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