Imperial Stout Recipe - russiam imperial

Recipe Info

Recipe Image

russiam imperial

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Special B - BE, Chocolate Malt - US, Carapils - DE, Challenger Hops, Golding Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

77% - Pale 2-Row - UK
23
36
2
Mash
10% - Roasted Barley - UK
3
29
550
Mash
5% - Special B - BE
1.5
30
180
Mash
5% - Chocolate Malt - US
1.5
34
350
Mash
3% - Carapils - DE
1
33
2
Mash

Hops

Challenger
250
Pellet
Boil
60 min(s)
7
43.6
Golding
150
Pellet
Boil
30 min(s)
4.5
12.9

Yeast

White Labs English Ale WLP002
72%
White Labs English Ale WLP002
72%
White Labs English Ale WLP002
72%
White Labs English Ale WLP002
72%
White Labs English Ale WLP002
72%
White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    Any more yeast and you'll be making biscuits.......

    3/22/2018 6:03:27 PM
  • MarcosKuchak

    the alcoholic graduation is high, then a little package makes more difference, the darn yeast has to work ...

    3/23/2018 3:01:33 AM

Recipe Facts

russiam imperial
Imperial Stout
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.030 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 84.3° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 390 per 12oz Calories
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