Imperial Stout Recipe - russiam imperial

Recipe Info

Recipe Image

russiam imperial

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Special B - BE, Chocolate Malt - US, Carapils - DE, Challenger Hops, Golding Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
77% 23 Pale 2-Row - UK 36
Mash
10% 3 Roasted Barley - UK 29
550°
Mash
5% 1.5 Special B - BE 30
180°
Mash
5% 1.5 Chocolate Malt - US 34
350°
Mash
3% 1 Carapils - DE 33
Mash
3 kg

Hops

g variety type usage time AA   IBU  
250 Challenger Pellet Boil 60 minutes 7.0 43.6
150 Golding Pellet Boil 30 minutes 4.5 12.9
400 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
250 Challenger Pellet 7.0
150 Golding Pellet 4.5
400 g  

Yeast

name attenuation  
White Labs English Ale WLP002 72%
White Labs English Ale WLP002 72%
White Labs English Ale WLP002 72%
White Labs English Ale WLP002 72%
White Labs English Ale WLP002 72%
White Labs English Ale WLP002 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    Any more yeast and you'll be making biscuits.......

    3/22/2018 6:03:27 PM
  • MarcosKuchak

    the alcoholic graduation is high, then a little package makes more difference, the darn yeast has to work ...

    3/23/2018 3:01:33 AM

Recipe Facts

russiam imperial
Imperial Stout
60.00 Gallons Liters
75.00 Gallons Liters  @  60  min
1.109
1.030
84.3° SRM
75%
56.5 IBU (tinseth)
0.52
10.1% ABV
390 per 12oz
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