Baltic Porter Recipe - Raugupatis
Baltic Porter
https://brewgr.com/Media/img/mug/25_d.jpg
https://brewgr.com/Media/img/mug/25_t.jpg
Raugupatis
by HaarfagreHaandbryggeri on 3/22/2018
All Grain
28 Liter(s)
31 Liter(s)
90 min
90%
Mash water: 24l
Sparge water: 16l
Water adjustments
Mash: 0g CaSO4, 0g CaCL2, 9g CaCO3
Sparge: 0g CaSO4, 0g CaCL2
This recipe was cloned from Svartalfheim.
58% - Maris Otter Pale - UK
White Labs German Bock Lager WLP833
No other stuff in this recipe
Carbonate with 5g per liter
Tasting Notes (0)
There aren't any tasting notes logged yet
-
28.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.077
OG
-
1.018
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
25.4° SRM
Color
-
90%
Efficiency
-
7.5% ABV
Alcohol
-
263 per 12oz
Calories
Clone This Recipe
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