Baltic Porter Recipe - Raugupatis

Recipe Info

Recipe Image

Raugupatis

by on
All Grain
28 Liter(s)
31 Liter(s)
90 min
90%
Mash water: 24l Sparge water: 16l Water adjustments Mash: 0g CaSO4, 0g CaCL2, 9g CaCO3 Sparge: 0g CaSO4, 0g CaCL2

This recipe was cloned from Svartalfheim.

Fermentables

58% - Maris Otter Pale - UK
4.5
38
3
Mash
26% - Dark Munich - DE
2
36
10
Mash
6% - Crystal 70L - UK
0.5
34
70
Mash
3% - Special B - BE
0.2
30
180
Mash
3% - Aromatic Malt - UK
0.2
35
20
Mash
3% - Pale Chocolate - UK
0.2
32
200
Mash
1% - Brown Malt - UK
0.1
33
65
Mash
1% - Roasted Barley - UK
0.1
29
500
Mash

Hops

Target
40
Pellet
Boil
90 min(s)
11
33.6

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
90 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
Carbonate with 5g per liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raugupatis
Baltic Porter
  • 28.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 25.4° SRM Color
  • 90% Efficiency
  • 7.5% ABV Alcohol
  • 263 per 12oz Calories
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