Sweet Stout Recipe - Maple Brown
Sweet Stout
https://brewgr.com/Media/img/mug/35_d.jpg
https://brewgr.com/Media/img/mug/35_t.jpg
Maple Brown
by Hoptimus123 on 3/21/2018
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
63%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 150 - US, Biscuit Malt - BE, Lactose - Milk Sugar - US, Chocolate - BE, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.
74% - Maris Otter Pale - UK
7% - Caramel/Crystal 150 - US
4% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
35.5° SRM
Color
-
63%
Efficiency
-
5.7% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
Sweet Stout
OG: 1.044-1.060 / Your OG: 1.059 FG: 1.012-1.024 / Your FG: 1.015 IBU: 20-40 / Your IBU: 21 SRM: 30-40 / Your SRM: 35.5 BG:GU: 0.33-0.91 / Your BG:GU: 0.36
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