Sweet Stout Recipe - Maple Brown

Recipe Info

Recipe Image

Maple Brown

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
63%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 150 - US, Biscuit Malt - BE, Lactose - Milk Sugar - US, Chocolate - BE, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

74% - Maris Otter Pale - UK
10
38
3
Mash
7% - Caramel/Crystal 150 - US
1
35
150
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
7% - Chocolate - BE
1
30
340
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.1
Saaz
1
Pellet
Boil
30 min(s)
3.8
9.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Brown
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 35.5° SRM Color
  • 63% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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