Kölsch Recipe - Kolsch that canoe

Recipe Info

Recipe Image

Kolsch that canoe

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Munich Light - DE, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

81% - Pilsner - DE
9.5
38
2
Mash
13% - Rye - DE
1.5
38
4
Mash
4% - Munich Light - DE
0.5
37
7
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
13.5
Tettnang
0.75
Pellet
Boil
30 min(s)
4.5
8.2
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
2.6

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch that canoe
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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