Witbier Recipe - Clone Of New Moon
Witbier
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Clone Of New Moon
by Tmtfatboy on 3/20/2018
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Oat Malt - UK, Caramel/Crystal 10 - US, Hallertau Hops, Cascade Hops, Fermentis Safale BE-134 Homebrew Yeast.
This recipe was cloned from Bubble Headed Bleach Blonde.
47% - Maris Otter Pale - UK
5% - Caramel/Crystal 10 - US
Fermentis Safale BE-134
No other stuff in this recipe
2 tsp. tangerine zest at 3 min.
1 tsp. orange zest at 3 min.
2 tsp. cracked coriander at 3 min.
Hopheads= add 1 oz. Citra hops at flameout
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of New Moon
Witbier
-
23.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.006
FG
-
15.7 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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