My love affair with Blue Moon beer and Belgian witbiers produced this baby. If you like howling at the moon, your gonna love drinkin' a couple of these under any moonlit night... Brewdog333
'Cause when I bark at the moon, I prefer home-brew........
Comments
Best tangerine wit yet......
9/9/2017 6:22:16 AM
I do enjoy Blue Moon; this looks awesome. I think I'm going to have to clone this one out for myself as well. You've got some good taste Brewdog!
4/29/2018 12:15:13 AM
I also like blue moon, but they use orange peel and I can taste the white part of the peel. No one wants pithe in their beer. I shave the zest off and dry it before chopping it into small pieces. Cheers!
4/30/2018 6:06:40 AM
Love your special instructions :D. Will make a new ginger ale-ish after using 2 kg of ginger in my first ginger beer (52 litres). Too much... after reading this, i might use about 400 grams ginger and put some coriander seeds too (after crushing them :D). Maybe some lemongrass and lime-zest or lemon zest. Of course some chilli (habanero) is nessesary. And then make a WIT with a lot of wheat malt and a belgium yeast. Thanks for inspiration :) Love from a hophead :D (I think I will call it "AkkaWit ginger special", check out and comment if you will).
5/2/2018 4:09:21 PM
I did check out your recipe. It looks good, and I love a good ginger beer. Be careful you don't over spice. The lemongrass will go well in this if you can dial in the right amount. The habanero is a twist, let me know how it tuns out. A good yeast for this would be Safale T-58. Sorry about your hop addiction. Haaaaa!
5/4/2018 5:40:58 AM
I hear there might be a 12 step program for that...
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https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
Best tangerine wit yet......
9/9/2017 6:22:16 AMI do enjoy Blue Moon; this looks awesome. I think I'm going to have to clone this one out for myself as well. You've got some good taste Brewdog!
4/29/2018 12:15:13 AMI also like blue moon, but they use orange peel and I can taste the white part of the peel. No one wants pithe in their beer. I shave the zest off and dry it before chopping it into small pieces. Cheers!
4/30/2018 6:06:40 AMLove your special instructions :D. Will make a new ginger ale-ish after using 2 kg of ginger in my first ginger beer (52 litres). Too much... after reading this, i might use about 400 grams ginger and put some coriander seeds too (after crushing them :D). Maybe some lemongrass and lime-zest or lemon zest. Of course some chilli (habanero) is nessesary. And then make a WIT with a lot of wheat malt and a belgium yeast. Thanks for inspiration :) Love from a hophead :D (I think I will call it "AkkaWit ginger special", check out and comment if you will).
5/2/2018 4:09:21 PMI did check out your recipe. It looks good, and I love a good ginger beer. Be careful you don't over spice. The lemongrass will go well in this if you can dial in the right amount. The habanero is a twist, let me know how it tuns out. A good yeast for this would be Safale T-58. Sorry about your hop addiction. Haaaaa!
5/4/2018 5:40:58 AMI hear there might be a 12 step program for that...
5/4/2018 7:22:11 PM