Saison Recipe - Hibiscus Saison

Recipe Info

Recipe Image

Hibiscus Saison

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Acidulated Malt - DE , Sorachi Ace Hops, Belle Saison Yeast Homebrew Yeast, Hibiscus Tea.

Fermentables

83% - Pilsner - US
8
34
1
Mash
15% - Flaked Wheat - US
1.5
35
2
Mash
2% - Acidulated Malt - DE
0.1875
27
3
Mash

Hops

Sorachi Ace
0.7
Pellet
FirstWort
60 min(s)
11.3
29.9
Sorachi Ace
1.3
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Belle Saison Yeast
90%

Other Stuff

Hibiscus Tea
3
each
Secondary

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
Heat 3 gallons sparge Water to 160. Sparge with 5 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus Saison
Saison
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.005 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 146 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.045
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.005
IBU 0
120
IBU: 20-35 / Your IBU: 30
SRM 0
40
SRM: 5-22 / Your SRM: 2.6
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.66

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