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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pilsner - US
    15% - Flaked Wheat - US
    2% - Acidulated Malt - DE
    9.6875 lb kg total fermentables

    Hops

    Sorachi Ace
    29.9
    Sorachi Ace
    0.0
    2 oz g total hops

    Yeast

    Belle Saison Yeast

    Other Stuff

    Hibiscus Tea

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hibiscus Saison
    Saison
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.005 FG
    • 29.9 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 2.6° SRM Color
    • 72% Efficiency
    • 5.2% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.005
      IBU 0
      120
      IBU: 20-35 / Your IBU: 30
      SRM 0
      40
      SRM: 5-22 / Your SRM: 2.6
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.66

      Trappist Single

      OG 0.995
      1.120
      OG: 1.044-1.054 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.004-1.010 / Your FG: 1.005
      IBU 0
      120
      IBU: 25-45 / Your IBU: 30
      SRM 0
      40
      SRM: 3-5 / Your SRM: 2.6
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.46-1.02 / Your BG:GU: 0.66

      Australian Sparkling Ale

      OG 0.995
      1.120
      OG: 1.038-1.050 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.004-1.006 / Your FG: 1.005
      IBU 0
      120
      IBU: 20-35 / Your IBU: 30
      SRM 0
      40
      SRM: 4-7 / Your SRM: 2.6
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.40-0.92 / Your BG:GU: 0.66

      German Pils

      OG 0.995
      1.120
      OG: 1.044-1.050 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.005
      IBU 0
      120
      IBU: 22-40 / Your IBU: 30
      SRM 0
      40
      SRM: 2-5 / Your SRM: 2.6
      ABV 0
      14
      ABV: 4.4-5.2 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.44-0.91 / Your BG:GU: 0.66
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