Witbier Recipe - Hawaiian Wit

{"RecipeId":51615,"RecipeTypeId":10,"OriginalRecipeId":15372,"UnitType":"s","IbuFormula":"t","CreatedBy":114507,"Name":"Hawaiian Wit","Description":"Averys Lilikoi Kepolo clone","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5.25,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1521479397827)\/","BrewSessionCount":1,"MostRecentBrewSession":12713,"Og":1.05225,"Fg":1.013585,"Srm":2.9676221603413886,"Ibu":19.326913540190052,"BgGu":0.36989308210890115,"Abv":4.987785,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"4.75","Ppg":"37","L":"1","Use":"Mash","Id":"269680","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"50","Amt":"4.75","Ppg":"40","L":"2","Use":"Mash","Id":"302867","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"6.8","Ibu":"0","Id":"288794","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"75354","IngId":"206","Name":"Wyeast Belgian Wheat 3942","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Secondary","Id":"60420","IngId":"9378","Name":"Goya Passionfruit Packs","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"87016","Rank":"1","Text":"Bitter orange peel - .06 oz"},{"Id":"87017","Rank":"2","Text":"Sweet orange peel - 0.25 oz"},{"Id":"87019","Rank":"3","Text":"Ferm temp - 66F for 65% of fermentation then let it climb as high as possible"},{"Id":"100827","Rank":"4","Text":"Add passionfruit to fermentor"}]}