Witbier Recipe - Averys White Rascal Belgian Wheat

Recipe Info

Recipe Image

Averys White Rascal Belgian Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://averybrewing.com/brewery/recipes-for-homebrewers/

Fermentables

50% - 2-Row - US
4.6
37
1
Mash
50% - Pale Wheat - CA
4.6
36
2
Mash

Hops

Bravo
0.4
Pellet
Boil
60 min(s)
15.6
23.6
Bravo
0.07
Pellet
Boil
30 min(s)
15.6
3.2
Sterling
0.27
Pellet
Boil
0 min(s)
6.8
0.0
Hersbrucker
0.18
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Coriander
0.31
oz
FlameOut
Orange or Lemon peel
0.06
oz
FlameOut
Orange or Lemon peel
0.25
each
FlameOut

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Bitter orange peel - .06 oz
2.
Sweet orange peel - 0.25 oz
3.
Use Hoegaarden yeast
4.
Ferm temp - 66F for 65% of fermentation then let it climb as high as possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Averys White Rascal Belgian Wheat
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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