Witbier Recipe - Averys White Rascal Belgian Wheat

{"RecipeId":15372,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102570,"Name":"Averys White Rascal Belgian Wheat","Description":"http://averybrewing.com/brewery/recipes-for-homebrewers/","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1445274714340)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05037,"Fg":1.0130962,"Srm":3.002019680453472,"Ibu":26.817993718654218,"BgGu":0.53241996662009539,"Abv":4.8083202,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"4.6","Ppg":"37","L":"1","Use":"Mash","Id":"69222","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"50","Amt":"4.6","Ppg":"36","L":"2","Use":"Mash","Id":"69223","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.27","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"6.8","Ibu":"0","Id":"68398","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"3"},{"Amt":"0.18","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"68399","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"20272","IngId":"206","Name":"Wyeast Belgian Wheat 3942","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.31","Unit":"oz","Use":"FlameOut","Id":"13418","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.06","Unit":"oz","Use":"FlameOut","Id":"13419","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"},{"Amt":"0.25","Unit":"each","Use":"FlameOut","Id":"13420","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"8234","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"22436","Rank":"1","Text":"Bitter orange peel - .06 oz"},{"Id":"22437","Rank":"2","Text":"Sweet orange peel - 0.25 oz"},{"Id":"22438","Rank":"3","Text":"Use Hoegaarden yeast"},{"Id":"22439","Rank":"4","Text":"Ferm temp - 66F for 65% of fermentation then let it climb as high as possible"}]}