American IPA Recipe - Amaryllis
American IPA
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Amaryllis
by RidgeRunner 3/19/2018
Recipe Type: All Grain
Batch Size: 35 Gallon(s)
Boil Size: 42 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Crystal 45L - UK, Amarillo Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
100ppm Chloride, 100ppm Sulfate, 25ppm NaCl.
5.4 mash pH, 5.5 sparge pH.
0.6 g/Gal. Gypsum, 0.385 g/Gal. Chloride, 0.16 g/Gal. NaCl.
1.28 mL/Gal. acid in mash, 1.5 mL/Gal. in sparge.
Tasting Notes (0 )
There aren't any tasting notes logged yet
35.00
Gallons
Liters
Batch Size
42.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.010
FG
57.0 IBU (tinseth)
Bitterness
0.89
BG:GU
6.4 ° SRM
Color
80%
Efficiency
7.0 % ABV
Alcohol
215 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.064 FG: 1.008-1.014 / Your FG: 1.010 IBU: 40-70 / Your IBU: 57 SRM: 6-14 / Your SRM: 6.4 ABV: 5.5-7.5 / Your ABV: 7.0 BG:GU: 0.57-1.25 / Your BG:GU: 0.89
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