American Stout Recipe - STOUT AMERICAN

Recipe Info

Recipe Image

STOUT AMERICAN

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
STOUT AMERICAN

Fermentables

62% - Pilsen - UK
4
36
1
Mash
10% - Pale Ale - CA
0.67
37
3
Mash
6% - Crystal 40L - CA
0.4
34
40
Mash
7% - Caramel Pils - BE
0.48
35
2
Mash
7% - Munich - 60L - US
0.48
33
60
Mash
6% - Black Malt - US
0.37
28
500
Mash

Hops

Target
21
Pellet
Boil
55 min(s)
11
23.8
Columbus
10
Pellet
Boil
50 min(s)
15
15.0
Fuggles
12
Pellet
Boil
1 min(s)
4.8
0.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
7 DIAS A 20 GRAUS
2.
30 DIAS A 2 GRAUS
3.
60 MIN A 65 GRAUS, 30 A 72 GRAUS E 10 MIN A 78 GRAUS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STOUT AMERICAN
American Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 35.4° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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