BCHM IPA Recipe

Recipe Info

Recipe Image

BCHM IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Biscuit Malt - BE, Citra Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

93% - Pilsner - US
13
34
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
37.6
Citra
1
Pellet
Boil
20 min(s)
12
22.8
Citra
1
Pellet
Boil
10 min(s)
12
13.6
Citra
1
Pellet
Boil
5 min(s)
12
7.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4lb honey@flame out
2.
5lb mango puree secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BCHM IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 81.5 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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