Cream Ale Recipe - Genesee

Recipe Info

Recipe Image

Genesee

by on
All Grain
23 Liter(s)
-11.1417 Liter(s)
60 min
75%
https://www.homebrewersassociation.org/forum/index.php?topic=6089.0

Fermentables

57% - 2-Row - US
3.0112
37
1
Mash
7% - Munich - Light 10L - US
0.3543
35
10
Mash
10% - Vienna - US
0.5313
36
4
Mash
7% - Caramel/Crystal 10 - US
0.3543
35
10
Mash
20% - Flaked Corn - US
1.0627
37
1
Mash

Hops

Liberty
30
Pellet
Boil
60 min(s)
4
12.9
Liberty
30
Pellet
Boil
5 min(s)
4
2.6

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Genesee
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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