Imperial Stout Recipe - imperial russian stout MJK

Recipe Info

Recipe Image

imperial russian stout MJK

by on
All Grain
60 Liter(s)
75 Liter(s)
70 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraAmber - DE, CaraAroma - DE, Carafa I - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Acucar Mascavo a 20 minutos do final da ferfura.

Fermentables

69% - Pilsen - UK
20
36
1
Mash
21% - CaraAmber - DE
6
34
27
Mash
7% - CaraAroma - DE
2
35
130
Mash
3% - Carafa I - DE
1
32
337
Mash

Hops

Magnum
200
Pellet
Boil
70 min(s)
12
62.8
Magnum
50
Pellet
Boil
30 min(s)
12
11.7

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Acucar Mascavo a 20 minutos do final da ferfura
0.5
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Akkamannen

    Russian? Only 11,5% ??? ....kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk...... ;)

    3/17/2018 7:11:13 PM
  • Akkamannen

    Hops at 75, 35, and 10???????? Why 35 min and 10 min in a russian? Makes no taste, only bittering when using lots of darker malts...

    3/17/2018 7:35:20 PM
  • MarcosKuchak

    Experimenta e veja!!!

    3/22/2018 11:00:27 AM

Recipe Facts

imperial russian stout MJK
Imperial Stout
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.107 OG
  • 1.020 FG
  • 74.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 37.8° SRM Color
  • 75% Efficiency
  • 11.2% ABV Alcohol
  • 378 per 12oz Calories
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