Weissbier Recipe - Village Hefeweizen - all grain

Recipe Info

Recipe Image

Village Hefeweizen - all grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, 2-Row - US, Tettnang Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

This recipe was cloned from Village Hefeweizen - thanks Jim D.

Fermentables

50% - Bohemian Pilsner - DE
4.5
38
1
Mash
50% - 2-Row - US
4.5
37
1
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
12.8

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Village Hefeweizen - all grain
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
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