Village Hefeweizen - thanks Jim D Recipe
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Village Hefeweizen - thanks Jim D
by jgdx4dad on 4/11/2016
Extract
5.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Palm Sugar, Tettnang Hops, Perle Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.
86% - Dry Malt Extract - Munich - US
White Labs Hefeweizen IV Ale WLP380
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Village Hefeweizen - thanks Jim D
-
5.50
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.012
FG
-
18.1 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
6.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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