Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Canadienmike on 3/15/2018
Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast.
73% - Liquid Malt Extract - Dark - US
8% - Caramel/Crystal 120 - US
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
5.25
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.014
FG
-
26.3 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
32.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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