Imperial Stout Recipe - Russian Imperial Stout by Marcos Kuchak

Recipe Info

Recipe Image

Russian Imperial Stout by Marcos Kuchak

by on
All Grain
56.7812 Liter(s)
70.0301 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Chocolate Malt - US, Black Malt - US, Carafa I - DE, Amarillo Hops, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Munich - UK
16
37
9
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
1% - Black Malt - US
0.2
28
500
Mash
30% - Carafa I - DE
7.3
32
337
Mash

Hops

Amarillo
100
Pellet
Boil
60 min(s)
9
27.2
Apollo
100
Pellet
Boil
20 min(s)
20.5
37.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout by Marcos Kuchak
Imperial Stout
  • 56.78 Gallons Liters Batch Size
  • 70.03 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.018 FG
  • 64.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 96.7° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 325 per 12oz Calories
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