Imperial Stout Recipe - Cerveja Marcos Kuchak Formula 011 Russian Imperial Stout

Recipe Info

Recipe Image

Cerveja Marcos Kuchak Formula 011 Russian Imperial Stout

by on
All Grain
40 Liter(s)
50 Liter(s)
60 min
75%
Ferver junto a 20 minutos 500 gr de ameixa seca preta e 200 gramas a??car mascavo

Fermentables

56% - Pilsen - UK
10
36
1
Mash
33% - Maris Otter Pale - UK
6
38
3
Mash
6% - Chocolate Malt - US
1
34
350
Mash
4% - Black Malt - US
0.7
28
500
Mash
2% - CaraAroma - DE
0.3
35
130
Mash

Hops

Herkules
150
Pellet
Boil
60 min(s)
3.5
20.9
Styrian Bobek
50
Pellet
Boil
20 min(s)
5.3
6.4
Amarillo
75
Pellet
Boil
60 min(s)
9
26.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%
Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cerveja Marcos Kuchak Formula 011 Russian Imperial...
Imperial Stout
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.025 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 49.4° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 361 per 12oz Calories
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