Belgian Dubbel Recipe - Belgisk dobbel

Recipe Info

Recipe Image

Belgisk dobbel

by on
All Grain
25 Liter(s)
30 Liter(s)
95 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich II - DE, Cane Sugar - US, Carafa II - DE, Saaz Hops, Fuggles Hops, Mangrove Jacks M31 Homebrew Yeast.

Fermentables

81% - Pilsner - BE
5.7
36
2
Mash
4% - CaraMunich II - DE
0.26
34
46
Mash
14% - Cane Sugar - US
1
46
1
Late
1% - Carafa II - DE
0.1
32
412
Late

Hops

Saaz
40
Pellet
Boil
90 min(s)
4.1
14.9
Fuggles
48
Pellet
Boil
15 min(s)
4.8
9.7

Yeast

Mangrove Jacks M31
90%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Infusion
60
20 min
2
Infusion
65
20 min
3
Infusion
69
20 min
4
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

MRamen

Tasted on 5/13/2018 by MRamen

Notes:

Det er lite skumfasthet i ølet. Tilsette litt hvete?

MRamen

Tasted on 4/11/2018 by MRamen

Notes:

Nå er dene skikkelig god. Ingen fremtredende alkoholsmak

MRamen

Tasted on 4/7/2018 by MRamen

Notes:

Denne er god etter 4 dager på fat..... litt fremtredende alkoholsmak

Recipe Facts

Belgisk dobbel
Belgian Dubbel
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 95  min Boil Time
  • 1.070 OG
  • 1.007 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 234 per 12oz Calories
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