American Stout Recipe - Nighttrain - Stout

Recipe Info

Recipe Image

Nighttrain - Stout

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Biscuit Malt - BE, Chinook Hops, Galena Hops, Willamette Hops, Mangrive Jacks M15 Homebrew Yeast.

Fermentables

80% - 2-Row - US
2.4
37
1
Mash
13% - Chocolate - UK
0.4
34
425
Mash
7% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
25.8
Galena
10
Leaf
Boil
60 min(s)
13
23.4
Willamette
10
Leaf
Boil
10 min(s)
5
3.3

Yeast

Mangrive Jacks M15
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nighttrain - Stout
American Stout
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 41.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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