Weizenbock Recipe - AhhhhhhhhhhhhhhhhhhhhhhhhhhhhBOCK

Recipe Info

Recipe Image

AhhhhhhhhhhhhhhhhhhhhhhhhhhhhBOCK

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

37% - 2-Row - US
5
37
1
Mash
44% - Flaked Wheat - US
6
35
2
Mash
7% - Caramel Wheat Malt - DE
1
35
46
Mash
4% - CaraAroma - DE
0.5
35
130
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash
2% - Rice Hulls - US
0.25
0
0
Mash
1% - Midnight Wheat - US
0.125
32
549
Mash

Hops

Tettnang
1.75
Pellet
Boil
60 min(s)
4.5
24.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Protein Rest
Decoction
140
20 min
Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AhhhhhhhhhhhhhhhhhhhhhhhhhhhhBOCK
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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