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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - 2-Row - US
    44% - Flaked Wheat - US
    7% - Caramel Wheat Malt - DE
    4% - CaraAroma - DE
    4% - Honey Malt - CA
    2% - CaraMunich I - DE
    2% - Rice Hulls - US
    1% - Midnight Wheat - US
    13.625 lb kg total fermentables

    Hops

    Tettnang
    24.6
    1.75 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of AhhhhhhhhhhhhhhhhhhhhhhhhhhhhBOCK
    Weizenbock
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.018 FG
    • 24.6 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 20.2° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 245 per 12oz Calories

    Homebrew Style Guide

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