Witbier Recipe - Belgian Wit
Witbier
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Belgian Wit
by Ninemile-Brew on 3/9/2018
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
63%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Gaarden Hoe.
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
15.3 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
4.5° SRM
Color
-
63%
Efficiency
-
5.1% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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