Witbier Recipe - Gaarden Hoe
Witbier
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Gaarden Hoe
by JennCurt on 8/12/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.
Fermentis Safbrew T-58
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.015
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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