Bière de Garde Recipe - Biere de Garde
Bière de Garde
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Biere de Garde
by Rob on 10/13/2014
Extract
50 Liter(s)
8 Liter(s)
60 min
75%
Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Crystal 60L - UK, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Saaz Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
This recipe was cloned from Noble Abbey Pale Ale.
65% - Dry Malt Extract - Light - US
24% - Dry Malt Extract - Wheat - US
White Labs Belgian Ale WLP550
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Biere de Garde
Bière de Garde
-
50.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.010
FG
-
22.2 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
9.6° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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