Belgian Pale Ale Recipe - Noble Abbey Pale Ale
Belgian Pale Ale
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Noble Abbey Pale Ale
by Rob 10/10/2014
Recipe Type: Extract
Batch Size: 50 Liter(s)
Boil Size: 8 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Crystal 60L - UK, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Saaz Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
MC JLo IPA .
60% - Dry Malt Extract - Light - US
27% - Dry Malt Extract - Wheat - US
name
White Labs Belgian Ale WLP550
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Noble Abbey Pale Ale
Belgian Pale Ale
50.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.009
FG
23.7 IBU (tinseth)
Bitterness
0.48
BG:GU
8.9 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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