Weissbier Recipe - 1/2 Vaizen

Recipe Info

Recipe Image

1/2 Vaizen

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
O.G 1.040 ON MARCH 4TH ON PRIMARY AT 24C SINCE THEN

Fermentables

12% - 2-Row - US
1
37
1
Mash
12% - Wheat Malt - DE
1
37
2
Mash
6% - Torrified Wheat - US
0.5
36
2
Mash
71% - Bavarian Wheat DME
6
31
2
Extract

Hops

Hallertau
1
Leaf
Boil
60 min(s)
4.5
15.4
Hallertauer Aroma
1
Pellet
Boil
10 min(s)
7.5
10.2

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1/2 Vaizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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