Weissbier Recipe - 1/2 Vaizen
Weissbier
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1/2 Vaizen
by NaturalMixIt on 3/8/2018
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
O.G 1.040 ON MARCH 4TH
ON PRIMARY AT 24C SINCE THEN
6% - Torrified Wheat - US
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
25.7 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.051 FG: 1.010-1.014 / Your FG: 1.013 ABV: 4.3-5.6 / Your ABV: 4.9 BG:GU: 0.15-0.34 / Your BG:GU: 0.50
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