American Amber Ale Recipe - Chingadera
American Amber Ale
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Chingadera
by Hawkville 3/8/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Mexican Lager (w/ Kolsch Yeast)
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (3 )
Tasted on 5/5/2018 by Hawkville
Notes:
Not great. Has almost a "hot alcohol" burn to it - think It's way too much corn (especially since I bottled, and primed with corn sugar). We'll see how it bottle conditions after a few months ... Try 1/2 the amount of corn next time. Also SRM is very dark. I like the flavor, but maybe cut back on chocolate and add some brown malt.
Tasted on 3/24/2018 by Hawkville
Notes:
Gravity at two weeks: 1.012 / Transferred to secondary. Tastes great! Just like a Dos Perros ... originally thought maybe a littler to chocolate, but it's good. We'll see when it's finished!
Tasted on 3/11/2018 by Hawkville
Notes:
Pre-BG: 1.041 / OG: 1.052 ... Tastes pretty roasty, thinking maybe less chocolate next time?
Chingadera
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
21.5 IBU (tinseth)
Bitterness
0.38
BG:GU
13.5 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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