American Amber Ale Recipe - Chingadera

Recipe Info

Recipe Image

Chingadera

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Mexican Lager (w/ Kolsch Yeast)

Fermentables

78% - Vienna - DE
8
37
4
Mash
20% - Flaked Corn - US
2
37
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
21.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 145 - 45 min
2.
Mash 158 - 45 min
3.
Mash out 170

Tasting Notes (3)

Hawkville

Tasted on 5/5/2018 by Hawkville

Notes:

Not great. Has almost a "hot alcohol" burn to it - think It's way too much corn (especially since I bottled, and primed with corn sugar). We'll see how it bottle conditions after a few months ... Try 1/2 the amount of corn next time. Also SRM is very dark. I like the flavor, but maybe cut back on chocolate and add some brown malt.

Hawkville

Tasted on 3/24/2018 by Hawkville

Notes:

Gravity at two weeks: 1.012 / Transferred to secondary. Tastes great! Just like a Dos Perros ... originally thought maybe a littler to chocolate, but it's good. We'll see when it's finished!

Hawkville

Tasted on 3/11/2018 by Hawkville

Notes:

Pre-BG: 1.041 / OG: 1.052 ... Tastes pretty roasty, thinking maybe less chocolate next time?

Recipe Facts

Chingadera
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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