Witbier Recipe - Wit my whistle

Recipe Info

Recipe Image

Wit my whistle

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat Malt - DE, Cluster Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Blueberry.

Fermentables

64% - Pale 2-Row - US
7
37
1
Mash
36% - Wheat Malt - DE
4
37
2
Mash

Hops

Cluster
0.25
Pellet
Boil
60 min(s)
7
5.8
Cluster
0.25
Pellet
Boil
30 min(s)
7
4.4
Cluster
0.5
Pellet
Boil
10 min(s)
7
4.2

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.75
oz
Boil
Orange or Lemon peel
0.5
oz
Boil
Blueberry
2
oz
Boil

Mash Steps

Saccharification Rest
Infusion
150
70 min

Special Instructions

1.
Boil the last 5 min for other stuff
2.
Mash thinner around 1.5 to 1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit my whistle
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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