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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Pale 2-Row - US
    36% - Wheat Malt - DE
    11 lb kg total fermentables

    Hops

    Cluster
    5.8
    Cluster
    4.4
    Cluster
    4.2
    1 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Coriander
    Orange or Lemon peel
    Blueberry

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Wit my whistle
    Witbier
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.056 OG
    • 1.013 FG
    • 14.4 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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