American Wheat Beer Recipe - National Anthem Wheat Ale

Recipe Info

Recipe Image

National Anthem Wheat Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
This wheat beer is timeless, just like the tune of our nation. A blend of American 2-row and White Wheat malt teams up with clean, neutral yeast to produce the traditional grainy, thirst-quenching flavors of an American Wheat Beer.

Fermentables

% lb fermentable ppg   L   usage  
48% 1.4 2-Row - US 37
Mash
48% 1.4 White Wheat - US 40
Mash
3% 0.1 Caramel/Crystal 40 - US 35
40°
Mash
2.9 lb

Hops

oz variety type usage time AA   IBU  
0.15 Centennial Pellet Boil 60 minutes 10.6 19.8
0.15 Centennial Pellet Boil 5 minutes 10.6 3.9
0.2 Cascade Pellet Flame Out 0 minutes 6.3 0.0
0.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.30 Centennial Pellet 10.6
0.2 Cascade Pellet 6.3
0.5 oz  

Yeast

name attenuation  
Fermentis Safale US-05 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

National Anthem Wheat Ale
American Wheat Beer
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.052
1.011
4.8° SRM
70%
23.7 IBU (tinseth)
0.46
5.2% ABV
173 per 12oz
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