American IPA Recipe - Tatum IPA
American IPA
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Tatum IPA
by BackyardHomeBrewers 10/11/2014
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Breiss Golden Light LME, 2-Row - US, American Crystal 10L, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Zythos Hops, Amarillo Hops, Palisade Hops, Citra Hops, Cluster Hops, Crystal Hops, BRY-97 American West Coast Homebrew Yeast.
80% - Breiss Golden Light LME
8% - American Crystal 10L
1% - Carapils - Dextrine Malt - US
name
BRY-97 American West Coast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.015
FG
80.1 IBU (tinseth)
Bitterness
1.22
BG:GU
6.7 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.066 FG: 1.008-1.014 / Your FG: 1.015 IBU: 40-70 / Your IBU: 80 SRM: 6-14 / Your SRM: 6.7 ABV: 5.5-7.5 / Your ABV: 6.5 BG:GU: 0.57-1.25 / Your BG:GU: 1.22
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