Belgian Golden Strong Ale Recipe - Belgian Golden Strong Ale

Recipe Info

Recipe Image

Belgian Golden Strong Ale

by on
All Grain
20 Liter(s)
28 Liter(s)
90 min
71%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Table Sugar - Sucrose - US, East Kent Goldings Hops, Saaz Hops, Mangrove Jack's belgian Ale yeast M41 Homebrew Yeast, Sitronskall, Appelsinskall, Yeast Nutrient, Coriander.

Fermentables

83% - Pilsner - BE
5.333
37
2
Mash
8% - Belgian Clear Candi Sugar - BE
0.533
36
1
Late
8% - Table Sugar - Sucrose - US
0.533
46
0
Late

Hops

East Kent Goldings
46
Pellet
Mash
80 min(s)
5.4
0.0
East Kent Goldings
44
Pellet
Boil
55 min(s)
5.4
28.2
Saaz
40
Pellet
Boil
6 min(s)
3
3.4

Yeast

Mangrove Jack's belgian Ale yeast M41
84%

Other Stuff

Sitronskall
0.011
kg
Boil
Appelsinskall
0.013
kg
Boil
Yeast Nutrient
0.0035
kg
Boil
Coriander
0.014
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
64
70 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Golden Strong Ale
Belgian Golden Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.012 FG
  • 31.7 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 4.3° SRM Color
  • 71% Efficiency
  • 8.3% ABV Alcohol
  • 260 per 12oz Calories
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