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Belgian Golden Strong Ale Recipe - Belgian Golden Strong Ale

Recipe Info

Recipe Image

Belgian Golden Strong Ale

by TerjeV on 3/5/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 28 Liter(s)

Boil Time: 90 min

Efficiency: 71%

All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Table Sugar - Sucrose - US, Saaz Hops, Mangrove Jack's belgian Ale yeast M41 Homebrew Yeast, Sitronskall, Appelsinskall, Yeast Nutrient, Coriander.

Fermentables

83% - Pilsner - BE

lbkg 5.333

ppg 37

L 2

use Mash

8% - Belgian Clear Candi Sugar - BE

lbkg 0.533

ppg 36

L 1

use Late

8% - Table Sugar - Sucrose - US

lbkg 0.533

ppg 46

L 0

use Late

6.399 lb kg total fermentables

Hops

Saaz

oz g 40

type Pellet

usage Boil

time 6 min(s)

AA 3

IBU 3.4

40 oz g total hops

IBU Formula:

Yeast

name Mangrove Jack's belgian Ale yeast M41

attenuation 84%

Other Stuff

Sitronskall

amount 0.011

unit kg

usage Boil

Appelsinskall

amount 0.013

unit kg

usage Boil

Yeast Nutrient

amount 0.0035

unit kg

usage Boil

Coriander

amount 0.014

unit kg

usage Boil

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 64

time 70 min

Mash-Out

heat Direct Heat

temp °F temp °C 77

time 5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Golden Strong Ale

Belgian Golden Strong Ale

20.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
90 min Boil Time
1.077 OG
1.012 FG
31.7 IBU (brewgr) Bitterness
0.41 BG:GU
4.3° SRM Color
71% Efficiency
8.3% ABV Alcohol
260 per 12oz Calories

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